If Christmas food is so delicious, why do we not eat it more often? Frances shares what will be on her table in Hampstead over the festive period ...

So I painfully took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however, you’ll ...

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

If you’re giving out wines for big banquet foods, think spicey earthy reds like riojas and Rhone blends. Consider dry roses and crisp whites like Vermentino for pre-dinner or sipping wines. If you ...

From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Today is Friday the 13th, but it is your luck day for sparkling wines. Texas is establishing a name for itself with a growing ...

When you're offered mulled wine at a Christmas party, it's invariably the piping-hot red wine version. But this year a more ...

For white, it’s Chilean Chardonnay, and South Africa is brilliant value while the rand is weak, Jeffreys explains: “You can ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...