When bay leaves are used in surplus, dishes have a medicinal and unpleasant bitter taste. In normal amounts, the herb lends a ...

The article discusses growing popular herbs like thyme, rosemary, sage, and bay leaf in South Carolina for culinary use. Tips ...

As yuletide preparations begin, a show-stopping holiday roast chicken, with its golden, crispy skin and succulent meat, ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights.

A frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white ...

This Thanksgiving, take stuffing to the next level with recipes from some of the most beloved celebrity chefs.

Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.

By Kara Kimbrough   Thanksgiving is upon us and while it might seem impossible, there IS still time to get a decent meal on ...

Sprinkle over the chilli flakes and then the thyme leaves. Carefully wrap the feta in the vine leaves to make a neat parcel. Wrap with the remaining vine leaf to secure the parcel. Place on the ...