Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

A salsa is a combination of thinly sliced or “julienned” vegetables marinated in a delicious dressing. Originally, salsa was ...

This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. The intensely pungent flavour complements most meats, including chicken and ...

This recipe is simple, and you can tweak it to make your own custom blend. It calls for cinnamon sticks, whole cloves, bay ...

Cooking a whole roast chicken might sound daunting, but with an air fryer, it becomes an effortless and rewarding experience.

English celebrity chef Jamie Oliver has recently outdone himself with a vegetarian stuffed squash that’s so cheesy and ...

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...

After polling Southwest Floridians, we’ve uncovered the region’s top-five side dish favorites. Here are the results and ...

With sun-dried tomatoes, shallot, and Parmesan, this creamy tomato orzo embraces the comforting flavors of Marry Me Chicken.

Is your fridge still brimming with Thanksgiving leftovers, but you've run out of ways to utilize them? We've got 5 tasty and creative ways to elevate them.

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are ...