Of the many, many things I love about pasta, at the top of the list is convenience. It is, hands down, the dish I make the most when I’m short on time or haven’t gone shopping in a while. I always ...

That said, it's also a luxury experience to eat a bowl all by yourself. The only issue is that when it comes to preparing dry pasta, it can be tough to decide how much to make. Being that every noodle ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

There are many great companies that make incredible dry pasta out there so instead I'm sharing with you a few key points for you to recognise and choose the best pasta you can find when you go ...

I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Tesco has rolled out new paper packaging for its Finest range of dried pasta. The new packs are in store as of this week, ...

A very important thing for an emergency store is always the long-lasting foodstuff, which can form a very big constituent of ...

Claire Lorains, Tesco Group Sustainability and Quality Director, highlighted the importance of this shift: “Removing unnecessary plastic is an important way that Tesco can reduce its environmental ...