Deep-fry for 2–3 minutes, turning once, until golden brown and crisp. While the doughnuts are cooking, mix the sugar and cinnamon in a bowl. If making the sauce, bring the orange juice and ...
Apply the thickened glaze with a spoon, or pour the mixture into a resealable plastic bag, cut off a corner tip, and pipe the glaze onto cooled donuts. Besides adjusting the liquid content ...
Pour the banana mixture and milk into the flour mixture ... using another teaspoon to tease the batter off the spoon. Add enough so the doughnut balls can comfortably fry and move around in ...