Consequently, the five ingredients in this sauce make the perfect pairing for the seafood you boil in the pot. Dipping your crawfish, crab, shrimp, or lobster tails into this mixture will enhance ...

Introducing my Cajun Seafood Boil – Boiling ... dish to feature succulent crab legs, plump shrimp, and tender clams all tossed in my signature whole Shabang sauce, ensuring each bite bursts ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...