That first thanksgiving, the the Indigenous Wampanoag people appear to have contributed a lot of the food. There they were, ...

Boiling crabs and lobsters alive is a common method of cooking them - researchers say that needs to change after finding pain ...

Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations ...

In Australia, shellfish reef restoration projects are helping to recover degraded coastal systems and enhance fish habitat, ...

Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations ...

Why is Thanksgiving traditionally associated with turkey and other specific foods? We asked a history expert why we eat what ...

Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes ...

In the systematic review of 116 peer reviewed studies, researchers complied studies from 16 countries, 23 reef-forming ...

In Australia, shellfish reef restoration projects are helping to recover degraded coastal systems and enhance fish habitat, ...

A shellfish ban is up in 11 areas in Eastern Visayas this week, the Bureau of Fisheries and Aquatic Resources (BFAR) said on Wednesday. In its advisory, the BFAR said the red ...

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly not on the menu ...