making it the perfect candidate for crafting the crispiest grilled cheese sandwich -- or a Detroit-style pizza. If you don't ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

This one is also fiery, salty and sweet on top. If you don’t have a Detroit pizza pan, you can use a roasting tin (35cm x 25cm). Prep time: 30 minutes, plus proving time Cook time: 35 minutes ...

Despite its name, Detroit-style pizza seems to be everywhere now. You can find excellent purveyors of this square-cut, crispy ...

Greg Tierney, owner of Motor City Pizza, joins Good Day to show viewers how to make a Detroit-style Thanksgiving pizza for ...

It also makes for a hefty pie. For reference, I can finish three slices of Loui’s Detroit-style pizza. Tania’s stopped me at two-and-a-half slices. The shop is in a neighborhood in Royal Oak ...