After a lively game day party, a backyard BBQ, or a festive 4th of July potluck, you might find yourself with an abundance of ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Sweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets ...

India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks ...

Not feeling like cooking up a feast for Thanksgiving? Try these Latin American restaurants in Phoenix for a different yet ...

TV chef and restaurateur James Martin – a proud son of Welburn near Malton – has gone back to dairy basics in his latest ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Breaded and fried cutlets have ... they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior develops a nice crunch. In this recipe for pork with panko ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...