Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more of the custard ... use so much stale bread in their recipes: their traditional bread, made without ...

Estimates on just how many calories a serving of Christmas pudding contains vary, but it has been reported that, once you add brandy sauce, custard or ice cream to your slice ... adds that you can ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with ... Set aside. For the custard, heat the milk, cream and vanilla seeds in a saucepan over a medium heat.

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the perfect festive dessert. Taken from the chef's cookbook – Jamie Oliver Together: Memorable Meals ...

From the iconic Dollywood cinnamon bread to a show-stopping buttermilk biscuit method, these comforting recipes from America’s Test Kitchen’s When Southern Women Cook are a perfect way to elevate any ...

This is a wholesome recipe from my Purely Delicious Cookbook. It's high in fibre and low in sugar, as the apples provide a lovely natural sweetness. Serve with homemade custard for a delicious rustic, ...

Leave to cool, then break into rough shards. When ready to serve, gently stir the custard to loosen it: it should have a soft, pudding-like consistency. Spoon into four small glasses and top with ...

The recipes are part of her new book 'The Ultimate Air Fryer Cookbook: One Basket Meals' and available to buy now. The Yorkshire pudding only takes five minutes to prepare with a cooking time of ...