Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...

There’s something wonderfully nostalgic about bread pudding—it’s the ultimate comfort food dessert. This Ultimate Recipe for ...

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.

How do you make bread pudding even more ... And if you want to play with the recipe, stir a handful of chocolate chips or frozen berries into the custard before baking. Technique Tip: The ...

Food creator and recipe book author Nate ... Nate unveiled his take on the classic bread and butter pudding. The comforting dessert is slathered in a Baileys custard and topped with chocolate.