Add the onions and garlic and sauté until the onions are softened and translucent, about five minutes. Add the curry powder, turmeric, white pepper, and cayenne pepper. Stirring, toast the spices ...
Rajma, or Sindhi Kidney Bean Curry, is a popular dish known for its rich flavour and comforting nature. This recipe is a staple in many Indian households, especially in the Sindhi community.
These favourites are joined by an exclusive range of items only available in the UK, including chicken fillet nuggets and the Curry Bean Burger. A full Wendy’s-style breakfast menu is also ...