Reheating them the next day never ends well, so instead I’ve come up with a few go-to venison backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.
While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...