Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...
After lining a loaf pan with parchment ... plus the final step of deep-frying, makes these cubes uniquely crispy and deliciously greasy. Ultimately, these potatoes bring the "wow" factor and ...
Here's a scrumptious recipe for crispy roast potatoes that's sure to delight. Firstly, heat your oven to 200C / Fan 180C / Gas 6. Then, peel and quarter the potatoes. Pop them into a large pan of ...
The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.
Crispy on the outside ... we use bite-sized baby yellow potatoes. They're first boiled just until tender, then smashed to a half-inch thickness and roasted on a sheet pan with plenty of olive ...