This recipe is for onion rings that are fried, not baked, for that perfect tender inside and crispy outside. These are so good! I wanted to be able to duplicate the dish at home, so I asked a friend ...
Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese ... The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes ...