Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ... until all are cooked and crispy. Season with a generous ...
Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese ... The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes ...
Crispy 15-hour potatoes on ... between the two potato dishes. Keller's potatoes are soaked in cream, not butter, and they are also not deep fried. Keller's does get layered with butter, though ...
A super-versatile vegetable, potatoes can be found in Belgium's salty, crispy fries ... with sweet caramelized onions, meat like grilled steak, and a perfectly fried egg. Lore has it that fries ...
There’s dimension to fried onions. Nor are they just crispy — they have some give, varying layers for your teeth to explore. But again, I cannot stress this enough, they’re also just delicious.
Crispy and spicy, onion bhajis are perfect with chai. Thinly sliced onions, seasoned, and fried to golden perfection—crunchy and flavorful. Golden, flaky samosas filled with spiced potatoes and peas ...