Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

We tried Buffalo chicken wings from five well-known chain restaurants to determine a winner for football season.

I made a super cheap and easy beer can chicken! Chicken held vertical by a beer can in the charcoal grill stays incredibly ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Bring on the holiday cheer with these 16 roasted recipes that’ll have everyone at the table asking for more. With rich, ...

Alton Brown, who seems to have a secret ingredient for just about everything, says that this ingredient is his go-to spice ...

Christmas dinner is one of the most anticipated meals of the year, but it can also be one of the most stressful. Between ...

Taco Bell, known for its Mexican-inspired cuisine, will begin serving its take on chicken nuggets later this month.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Go small. Use a smaller roasting pan than you think you need. Ina’s right; if the pan is too large, the onions will burn ...

Japanese restaurant Botejyu has officially launched its award-winning Japanese-style fried chicken, Botekara, heralding a new ...

Argo® Corn Starch is the secret ingredient for the crispiest chicken. Add corn starch to your crispy coating batter. Whether you bake, deep fry, or air fry, Argo® Corn Starch is what you need to ...