You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...
But fear not, for I've found a hack: using the air fryer can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy ... thickest part of the breast.
A crispy chicken ... then divide between the chicken breasts and stuff into the pockets. Secure well with a few toothpicks or butcher’s twine. Preheat the air fryer to 200C.