A crispy chicken ... then divide between the chicken breasts and stuff into the pockets. Secure well with a few toothpicks or butcher’s twine. Preheat the air fryer to 200C.
Plus, the bird is "rubbed with fragrant spices" and served alongside vegetables, fluffy rice and crispy ... Place the chicken breast-side down, in the larger drawer of the air-fryer and press ...
But fear not, for I've found a hack: using the air fryer can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy ... thickest part of the breast.