A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

These quick copycat crescent roll empanadas are a great midweek dinner for a fun spin on taco night ... Level up with these ...

Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia. Crescent rolls should be buttery enough that this shouldn't be difficult. Pop open the crescent rolls and ...

This Ham and Cheese Crescent Roll Breakfast Casserole is super easy to put together and tastes amazing. A great way to use ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

Arrange in prepared tin. Repeat with remaining crescent roll dough. Bake dough until golden brown and puffed, about 5 minutes. Scoop 1 Tbsp. green bean mixture into each cup. Top with fried onions.

Tubes refrigerated crescent rolls (8 oz each), Sliced Swiss cheese, Sliced deli corned beef, Sauerkraut,rinsed and drained (1 can), Thousand island salad dressing, Egg white, lightly beaten ...