With lots of opportunities for holiday hosting in-between, wine and spirits consultant Renée Sferrazza shared her top spirit choices for true-ly good holiday cocktails.
Recipes that appear in Idea Alley have ... ¼ ounce Tia Maria (coffee liqueur) ¼ ounce white creme de cacao 5 ounces brewed coffee Whipped cream Pour the Drambuie, Tia Maria and creme de cacao ...
Founded in the vibrant setting of Lebowski's Tap Room in Colorado Springs, Colorado, the Kool-Luah journey began when Monica rediscovered her late father's beloved coffee liqueur recipe.
Try the Meemaw, a not-too-sweet tropical drink with tequila, raspberry, white crème de cacao and pineapple (recipe below). Focused on sour and farmhouse-style ales made using traditional methods ...
serving traditional Ecuadorian food and drink during Día de los Muertos. “These (recipes) are something I feel have become more special because it’s passed down through the family,” Aguirre ...