Stir in the crème fraîche and return the chicken to the pan. Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
Stir in the crème fraîche and return the chicken to the pan. Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.
The celebrity chef has shared a delicious and simple recipe for a creamy chicken pie that is perfect for autumn and is made with just five key ingredients - and it's easy to make vegetarian ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
I had a think about what would make a chicken pie nice and creamy and flavourful, and decided on the following: onion, garlic, mushrooms, courgettes, thyme, peppercorns, star anise, cloves ...