Chicken and eggs are popular protein sources that are full of nutrients such as vitamins and minerals. They are both excellent sources of protein and can support your health by helping you feel ...

typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored for its affordability and availability. But when you're cooking with canned soup this often ...

What came first, the chicken or the egg? It's one of life's great mysteries because you can't have a chicken without an egg, but equally you can't have an egg without a chicken. This conundrum of ...

For decades, tofu has been the dominant vegan alternative for chicken eggs. And we’re certainly not knocking this versatile, nutritious ingredient; but while a block of soy can certainly scramble ...

Looking for a substitute for cream of chicken soup? Whether you’re out of a can or just prefer something homemade, there are plenty of ways to replace this creamy classic in your favorite recipes.

PETALING JAYA: Regular Grade A, B and C eggs may cost 10sen more, and chicken prices hover at about RM9 per kilo when the ceiling price for the items is lifted. The prices of the two items will ...