Baked Corned Beef and Cabbage in the oven cooks low and slow until tender and flavorful. An easy corned beef recipe for St.

Corned Beef – You will use your leftover corned beef as the base of this soup. Make sure to chop it up into bite-size pieces.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.