No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Blanch the spinach and make a puree with little water. Keep aside.

By the sip or bite, Bombay Blonde Spice Company is taking us on a culinary adventure. "I studied Hindi and Urdu languages so I ended up going to India," Bombay Blonde Spice Company owner Katherine ...

Add chopped capsicum, chopped baby corns, fry well for 2-3 minutes or until vegetables shrinks. Add turmeric powder, red ...

The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of ...

Chammanthi is very popular in Kerala and is also known as Thengai Chammanthi or Chammanthi Podi. The word "chammanthi" means ...

Cold weather can bring a host of challenges, especially if you're someone who suffers from body pain; here are 3 ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...