Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt. Now add 2 tbsp ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being ...

First, make the bhaji spice mix. Combine all six spices in a bowl. Toast the spice mix in a dry pan over medium heat until ...

Flay, who will be 60 in December, has relied on that passion for the kitchen over a decades-long career that has encompassed ...

This salad requires blanched shredded chicken, spices, greens, nuts, honey, lemon juice, and paprika powder, along with a ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has gained worldwide popularity for its creamy ...

Now, arrange the fried curry leaves on a plate and top them with curd, mint chutney, black salt, cumin powder, red chilli ...

Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Chef Ana Sortun’s beloved (but very small) bakery and cafe now has a big sibling, about twice the size of the original.

These simple and delicious vegetarian dinner recipes contain at least six grams of fiber in every serving and come together ...