In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Wellington, Dec 8: England conquered the Wellington gale Sunday to seal a 323 run win over New Zealand on the third day of the second Test and to take a 2-0 lead in the three-match series ... The ...
News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...
The Local Show’s Artist of the Month, MAKR AN ERIS, will perform with Beach Bunny and Bad Bad Hats for The Current’s 20th Anniversary Celebration, Night 2 at First Avenue at 7:30 p.m. on Saturday, Jan ...