Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Spoon, stir, savour; this marinade brand is ‘killing it’ with a range of shortcuts to Indian and Western flavours ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

“But I had this stubborn belief that I could not shake. I believed that we could make Cook County safer and have a justice system that works for everyone.” Fioretti acknowledged to the Tribune ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and ...

Learn how to prepare Kerala’s iconic Karimeen Pollichathu, a flavourful fish delicacy wrapped in banana leaves, straight from Alleppey to your plate ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...