some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use ...
So what exactly sets summer and winter squash varieties apart ... check out some delicious recipes like this homemade pumpkin spice latte from dietitian Megan Byrd of Coffee Copycat. For a tasty snack ...
Of all the legumes, I cook ... squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using other winter squash ...
Harvested in the fall, winter squash comes in umpteen different shapes, sizes, and varieties ... author of The Nimble Cook and chef/owner of Purple Kale Kitchenworks, a cooking school in Brooklyn ...