When at 120C/250F/Gas ½, return the duck to the oven and cook for a further 1¼ hours - basting with the reserved fat every 20 minutes. While the duck is roasting, bring the duck or chicken stock ...

Then sprinkle the whole duck with vinegar (this will make the ... tray and lay the bacon rashers on top of it again. Cook in the oven for a further 15 minutes, or until the skin of the duck ...

Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

While I love roast duck in the oven with bacon, the pellet grill takes the flavor to a whole new level. I think this recipe ...