If you're looking for something other than turkey to serve around Christmas, this confit duck leg platter is just the thing. Although the name sounds intimidating, it's actually even easier than ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it cooks. The duck legs are initially seared and then roasted in a pan with ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

Want more time to fa la la la la this holiday season and less time in the kitchen? These Springfield restaurants are here to ...

The goose or duck should be baked at 200 degrees for the first 15 minutes. Then lower the temperature to 160 degrees. After cooking, take the goose or duck out of the bag or open the sleeve, grease it ...

Yes, you can cook a holiday meal dinner in one oven, and we’re here to help you figure out how to maximize your oven space during the holiday season. Can you cook 2 or more dishes in the oven at ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...