Many crave crisp and golden roast potatoes for Sunday lunch or Christmas dinner, but they can take a long time to cook. However, one food expert insists you don’t need to spend hours in the kitchen.
skin-on breast of chicken – this can be an ‘all-in-one’ roast dinner. “First, season the chicken skin well and cook it in a tablespoon of oil, skin side down until crispy and golden brown.
Nobody has really used the oven until this week when a group of staff from different teams, who are friends, decided to use it to cook a roast for lunch. (Walking into work at 7:30 am to find a staff ...