Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...
Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that we sometimes look for more original and just as simple recipes. This is the ...