Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying ... the end of the cooking time so the pasta doesn’t stick to the pan.

Any type of pasta can be used for this recipe, although this time, I've chosen fusilli. Step 2: Place a frying pan on the ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Check the pasta packet for precise cooking times. While the pasta bubbles away, heat two tablespoons of olive oil in a frying pan. Once it's sizzling, introduce your chopped mushrooms and sauté ...