Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a ...

More a cooking technique than a recipe, stir-fry refers to the cooking method of searing ingredients at a high heat, moving ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Heat the wok again over a high flame and add the lap cheong. Cook, stirring occasion ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

This saucy cashew chicken stir-fry is but one example ... And no, you don’t need a wok to cook it. Any large, non-stick skillet can be used to stir fry so long as you make sure to cut your ...

First cook the rice ... Heat the oil in the wok with the heat turned up to high. Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until ...