Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a ...

More a cooking technique than a recipe, stir-fry refers to the cooking method of searing ingredients at a high heat, moving ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

For the stir-fry, cook the broccoli in ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes, just until it has changed ...

Looking for a quick and delicious dinner that the whole family will love? This Honey Sesame Chicken Stir-Fry offers a ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Heat the wok again over a high flame and add the lap cheong. Cook, stirring occasion ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose ...

The meat needs to marinate just briefly – I use that time to prepare the other ingredients and start cooking the rice. Serve the chicken with steamed or stir-fried vegetables. As with most ...