Looking for an easy appetizer recipe? This is the ultimate finger food, spicy shrimp deviled eggs with a Cajun twist. Bright ...

These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness ...

Cook for a couple of minutes then reduce the ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Salt + pepper + ground ginger powder + cumin + tiny piece of wooden cinnamon stick + dried crushed cayenne pepper (optional) ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

Bring to a boil. Turn the heat down and simmer 10 minutes ... Reheat the sauce, add the shrimp, cook over medium heat until the shrimp just turn pink and then bake in the oven about 15 minutes.

bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done.

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.