Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...
Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef ...