Spread them on a baking sheet and roast for 20-25 minutes, until crispy and golden. 2) Cook the quinoa: If you haven’t already, cook the quinoa according to package instructions, then fluff with ...
Risotto was less successful — instead of distinct, al dente grains, I ended up with uniformly cooked-through arborio rice. It was absolute magic with quinoa, however. I’ve now made five pots ...