If you've ever dreamed of cooking like a professional chef -- or are simply after some tips to help you level up your ...

To serve, spoon about 2-3 tablespoons of the cooked chicken mixture ... For this Asian lettuce wrap recipe, we recommend ...

For this recipe you will need a food processor. In a mixing bowl, toss the red cabbage with the red wine vinegar. Put the iceberg lettuce and ... in the hot pan and cook for 4 minutes on each ...

Scoop heaped teaspoonfuls of the fish paste mixture into the congee and let them poach over a low flame for about 15 minutes, or until cooked through. Slice the lettuce leaves into 1cm-wide strips ...

Food and recipes are her love language ... the perks of this dish — other than the required iceberg lettuce, English peas and onions, the cook gets to have some creativity about the layers ...

For the unfamiliar: "Iceberg lettuce is a leafy green with a crunchy texture and mild flavor," says Maddie Pasquariello, MS, RDN. Pasquariello says it is popular in restaurants and home cooking.

You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well.

Check out Caroline Chambers' two tasty recipes below ... tortillas 1 cup shredded sharp cheddar cheese Nonstick cooking spray 1/2 head iceberg lettuce 1 cup sour cream 1 teaspoon lime juice ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...