You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...
Scoop heaped teaspoonfuls of the fish paste mixture into the congee and let them poach over a low flame for about 15 minutes, or until cooked through. Slice the lettuce leaves into 1cm-wide strips ...