It's hard to imagine ever getting enough when it comes to silky, perfectly sauced, satisfying fresh pasta. But when cooking that fresh pasta, you can very easily underestimate just how little time ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

The best way to freeze pasta depends on if it’s fresh and uncooked or already cooked, Edwards says. Fresh pasta: If you're ...

The caveat to storing cooked pasta is that it depends on the kind you're storing. The fresh, homemade kind contains egg and has a much shorter shelf life than store-bought packaged pasta. Pasta ...

Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces, all quite rich in profile. Egg yolks lend a decadent flavour and texture to the pasta dough ...

They play very different roles in the kitchen and in Italy it's almost inconceivable to interchange fresh and dried pasta. Dried pasta has a firmer, denser texture when cooked and is suited to ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

What is the Viral Turkish Pasta? TikToker Anna Paul—the German-born, Australian-based vlogger with 7.2 million followers on ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Drop in the fresh pasta and cook for 1-2 minutes or until al dente. Drain well. Return the pasta to the empty pan and place back on a medium heat. Add the cooked pasta and pour over the pesto ...