One major nutrition difference is that pasta has more protein than rice, Bannan notes. The exact nutrients can vary depending ...

If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect ...

But with our method, your brown rice will come out perfectly every time you cook it. And that can only make everything you serve it with taste just a little bit better. With this technique ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.