PITTSBURGH (KDKA) -- Tired of the same old pumpkin pie for Thanksgiving dessert? Try this Pumpkin Spice Tres Leches Cake from Giant Eagle's Chef Crystal Baldwin.
I decided to try my hand at making it, and the recipe comes together swiftly. Simply cook pumpkin puree with gelatin, sugar, and milk for a few minutes, then pour it onto stiffly beaten egg yolks ...
The pumpkin cake is super simple — all you need ... stand mixer and place the bowl over a small pot of simmering water. Cook over medium heat, whisking frequently, until the mixture is smooth ...