But figuring out which ones to choose for cooking can be a puzzle. Pumpkins come in a range of shapes and sizes, from tiny and white to green to striped to the familiar large orange ones -- are ...

If you’re on the hunt for a dessert that encapsulates the cozy essence of fall, this No-Bake Pumpkin Cheesecake is exa ...

Love fall baking? Our pumpkin brownies start with decadent, chocolaty brownies but then take an unexpected turn with a ...

Millions of pumpkins will be carved and then thrown away this Halloween. These simple recipes can reduce your food waste and make use of the delicious squash. ’Tis the season for pumpkin carving.

Put the pumpkin through a ricer too, but into a saucepan. Drain off any water that comes out of the squash when you rice it, then cook in the saucepan, stirring constantly, until it feels much drier.

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Pumpkin seed oil is the secret ingredient your salad dressings have been missing. Whisk it together with balsamic vinegar, a ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...