Cooling takes longer with ... in the innermost section of the thigh, not touching the bone. Don't rely on the plastic pop-up thermometers stuck in some commercial turkeys. Chapman's past research ...
Cooling takes longer with ... the innermost section of the thigh, not touching the bone. Don’t rely on the plastic pop-up thermometers stuck in some commercial turkeys. Chapman’s past research ...
Cooling takes longer with ... the innermost section of the thigh, not touching the bone. Don’t rely on the plastic pop-up thermometers stuck in some commercial turkeys. Chapman’s past research ...
said Donald Schaffner, a food science expert at Rutgers University. “Cooking takes longer with big masses of food. Cooling takes longer with big masses of food,” said Schaffner, who co-hosts the ...