A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Hundreds of people, with kids and strollers and wagons in tow, formed a steady rivulet of traffic in and out of the ...

A Tibetan delicacy loved in the Northeast, Laphing is made with mung bean starch. This slippery, spicy, and tangy dish is a ...

Kalaya’s Southern Thai Kitchen is the debut cookbook from Nok Suntaranon, chef and owner of the acclaimed Kalaya restaurant in Philadelphia. This book takes readers on a flavorful journey through ...

These best soups in the world have attracted people for their highly rated qualities, offering a taste of warmth and culture.

Kimpton's annual forecast reveals emerging trends shaping global restaurant and bar menus for the year aheadATLANTA, Nov. 21, ...

Potato soup might seem like an easy, bland recipe to make, but with the right ingredients, you can elevate its flavor and ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

A Wynwood hidden gem for nigiri and fish-topped crispy rice has just opened in Coral Gables with a 14-seat omakase counter.

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...