Yet the makers of Sri Lankan arrack - best described as a dark coconut rum - believe it is still punching ... to be taken seriously as a premium alcohol, even in Sri Lanka, whose elite in the ...
and spice that will enhance the sweetness and richness of the coconut milk and condensed milk. Additionally, it's important to choose a rum with the right level of alcohol content, as too much or ...
You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...