For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

In a bowl, mix together the honey and soy sauce. Add the chicken thighs ... When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds and coriander.

Beat the egg in a small bowl and season well. Add the chicken strips and mix well to coat. Set aside. Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Alternating chicken with potato for these spicy Thai skewers stretches a small amount of chicken to feed four. Plain rice could be served instead of coconut rice but it does bring a level of rich ...