To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez ... In a large bowl, combine the coconut flakes, condensed milk, salt, vanilla and ...