Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across the bottom. Heat the dripping in the ...

Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper. Tie around the edge with string ...